Conger Meat Market: A Legacy of Quality and Community

Conger Meat Market: A Legacy of Quality and Community

From humble beginnings to award-winning success, Conger Meat Market has been a cornerstone of the community for over 80 years.

History of Conger Meat Market 

Founded in 1935 by Ray and Mabel Bohonek, the market started with Ray's traditional Czechoslovakian recipes and a commitment to quality. Throughout the years, the business passed through generations, with each owner adding their own dedication and innovation.

Today, under the ownership of Jeremy and Darcy Johnson, Conger Meat Market continues to thrive. They've expanded the facility, achieved USDA certification, and championed the farm-to-table movement. Their commitment to sourcing local ingredients and supporting the community has earned them recognition, including the 2019 Minnesota Woman-Owned Small Business of the Year award.

More than just a meat market, Conger Meat Market is a symbol of small-town values and dedication. They offer a wide variety of award-winning sausages, smoked products, and fresh cuts, all crafted with care and tradition. They also provide custom butchering and wild game processing, catering to a diverse clientele.

With a passionate team and unwavering commitment to quality, Conger Meat Market looks forward to serving the community for many years to come.

Original Conger Meat Market Logo

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