Custom Order


Conger Meat Market is a  USDA-federally inspected meat processing plant in Conger, MN. Butchering is now available every day; we can offer a wide variety of products to suit your taste. Venison is available seasonally. To schedule an appointment, call 507-265-3340. Please remember that fall appointments fill up a year in advance, so book early!


We offer custom beef cuts including whole, half, and quarters. All beef is aged a minimum of 14 days prior to cutting. We offer custom pork cuts, whole, or halves. We cut to your specifications based on the attached cutting instruction sheet (see specific instructions below). Please bring the instructions with the animal or call 507-265-3340.


Beef Products

We sell locally raised beef or pork, custom cut to your specifications. Order forms are available for download at the bottom of this section! Beef is sold by whole, half, or quarter. The quality is the same as those in our fresh meat case.


Quarter Beef:

Start Weight -

Approximately 200 Pounds


T-Bone Steaks

6 to 8 @ 1" Thick


6 to 8 @ 1" Thick

Sirloin Steaks

5 to 6 @ 1" Thick

Round Steak

7 to 8 Pounds (Can Be Cut For Stew or Round Roasts)

Chuck Roasts

3 to 4 @ 3 Pounds Each

Arm Roasts

3 to 4 @ 3 Pounds Each

Sirloin Tip and Rolled Rump

1 Each @ 3 1/2 Pounds Each

Ground Beef


Approximately 50 Pounds


Pork Products

Locally raised pork is a delicious and healthy choice. Pork chops, pork roasts, hams, and award-winning bacon are all cut to your specifications. Here's an example of all the pork trim products you can have made:


Brat or Brat Patties

Cheddar Brats

Cooked Brat

Fresh Pork Links or Smoked Links

Ham Loaf or Ham Loaf Patties

Jalapeno/Cheese Brat


Mushroom Cheddar Brat

Old-Fashioned Course Ground Ring Bologna

Old-Fashioned Course Ground Wieners

Plain Ground Pork/ Plain Pork Patties

Polish Sausage

Pork Producer Patties

Pork Sausage (Original, Pepper Flake, or Italian)

Pork Sausage Patties

Smoked Brat

Taco Brat

Wild Rice Brat


Lamb Products









Venison Products

Conger Meat Market will only be excepting clean packaged trim. We will no longer be accepting whole carcass deer! A deposit of $25.00 per trim orders is required. Deposits are non-refundable. We are sorry for any inconvenience this may cause, but due to lack of labor it was what we had to do at this time.

Price List?

Create an order form that goes to

Why Should You Process w/ Conger Meats

“Submit Custom Meat Processing Order”

  1. Name
  2. Email
  3. Phone Number
  4. Drop Down Box
    1. Beef
    2. Pig
    3. Lamb
    4. Other





Conger Meat Market offers a daily fresh cut meat counter displaying a variety of USDA Choice T-Bones, ribeye's, sirloins, fresh-cut pork, beef jerky, chicken, lamb, and venison.

 Fellers Ranch™ Wagyu Beef - Minnesota's Finest Wagyu Beef. 

We are a USDA Certified Processing Plant that provides farm to table fresh, high quality, local meats.

Custom Processing Available



Conger, MN Location

100 William Ave

Conger, MN


Call Us Today




Monday to Friday: 8:00 AM - 5:00 PM

Saturday: 8:00 AM - 1:00 PM

Sunday: Closed



Albert Lea, MN Location

146 W William St

Albert Lea, MN


Call Us Today




Monday to Friday: 10:00 AM - 5:00 PM

Saturday: 10:00 AM - 4:00 PM

Sunday: Closed

Award Winning Meat Market

Award Winning Local Meat Market | Conger Meats

Award Winning Local Meat Market

In 2019, the U.S. Small Business Administration named Conger Meat Market the 2019 Minnesota Woman-Owned Small Business of the Year. The company was honored at the state’s Small Business Week Awards Luncheon on May 10th in Minneapolis, MN. The Johnsons were nominated because of their commitment to creating jobs in their rural community. They work hard for their community everyday.  

The SBA had this to say about Johnsons, “Darcy is deserving of this award due to her perseverance and determination to bring Conger Meat Market to the next level of industry requirements. She has been key in the dedication that it took to go through the long process of becoming a USDA federally licensed facility at a time when several small meat markets are choosing to shut their doors rather than comply with the updated state licensing requirements. As a result, Conger Meat Market has sustained increased sales for processing, retail and shipping of products, and increased customer base and newly expanded locations.”

The Johnsons are avid supporters of local communities and they donate their meat products and processing services to organizations such as the Eagles Club, Lions Club, Ducks Unlimited, the Minnesota Deer Association and Pheasants Forever. They are also active members of their church, where they have served on the council multiple times over the past 20 years.


The Award Winning Conger Meat Market