Custom Order
CUSTOM ORDERS
Conger Meat Market is a USDA-federally inspected meat processing plant in Conger, MN. Butchering is now available every day; we can offer a wide variety of products to suit your taste. Venison is available seasonally. To schedule an appointment, call 507-265-3340. Please remember that fall appointments fill up a year in advance, so book early!
We offer custom beef cuts including whole, half, and quarters. All beef is aged a minimum of 14 days prior to cutting. We offer custom pork cuts, whole, or halves. We cut to your specifications based on the attached cutting instruction sheet (see specific instructions below). Please bring the instructions with the animal or call 507-265-3340.
Beef Products
We sell locally raised beef or pork, custom cut to your specifications. Order forms are available for download at the bottom of this section! Beef is sold by whole, half, or quarter. The quality is the same as those in our fresh meat case.
Quarter Beef:
Start Weight -
Approximately 200 Pounds
|
T-Bone Steaks |
6 to 8 @ 1" Thick |
|
Rib-Steaks |
6 to 8 @ 1" Thick |
|
Sirloin Steaks |
5 to 6 @ 1" Thick |
|
Round Steak |
7 to 8 Pounds (Can Be Cut For Stew or Round Roasts) |
|
Chuck Roasts |
3 to 4 @ 3 Pounds Each |
|
Arm Roasts |
3 to 4 @ 3 Pounds Each |
|
Sirloin Tip and Rolled Rump |
1 Each @ 3 1/2 Pounds Each |
|
Ground Beef
|
Approximately 50 Pounds |
Pork Products
Locally raised pork is a delicious and healthy choice. Pork chops, pork roasts, hams, and award-winning bacon are all cut to your specifications. Here's an example of all the pork trim products you can have made:
OUR PRODUCTS INCLUDE
|
Brat or Brat Patties Cheddar Brats Cooked Brat Fresh Pork Links or Smoked Links Ham Loaf or Ham Loaf Patties Jalapeno/Cheese Brat Krautwurst Mushroom Cheddar Brat Old-Fashioned Course Ground Ring Bologna |
Old-Fashioned Course Ground Wieners Plain Ground Pork/ Plain Pork Patties Polish Sausage Pork Producer Patties Pork Sausage (Original, Pepper Flake, or Italian) Pork Sausage Patties Smoked Brat Taco Brat Wild Rice Brat |
Lamb Products
Shoulder
Rib
Loin
Leg
Flank
Breast
Shank
Venison Products
Conger Meat Market will only be excepting clean packaged trim. We will no longer be accepting whole carcass deer! A deposit of $25.00 per trim orders is required. Deposits are non-refundable. We are sorry for any inconvenience this may cause, but due to lack of labor it was what we had to do at this time.
Price List?
Create an order form that goes to Jeremy@congermeatmarket.com
Why Should You Process w/ Conger Meats
https://www.nadlersmeats.com/pages/custom-beef-processing
“Submit Custom Meat Processing Order”
- Name
- Phone Number
- Drop Down Box
- Beef
- Pig
- Lamb
- Other
WAGYU BEEF
LOCATIONS
Conger Meat Market offers a daily fresh cut meat counter displaying a variety of USDA Choice T-Bones, ribeye's, sirloins, fresh-cut pork, beef jerky, chicken, lamb, and venison.
Fellers Ranch™ Wagyu Beef - Minnesota's Finest Wagyu Beef.
We are a USDA Certified Processing Plant that provides farm to table fresh, high quality, local meats.
Conger, MN Location
100 William Ave
Conger, MN
56020
Call Us Today
HOURS OF OPERATION
Monday to Friday: 8:00 AM - 5:00 PM
Saturday: 8:00 AM - 1:00 PM
Sunday: Closed
Albert Lea, MN Location
146 W William St
Albert Lea, MN
56007
Call Us Today
HOURS OF OPERATION
Monday to Friday: 10:00 AM - 5:00 PM
Saturday: 10:00 AM - 4:00 PM
Sunday: ClosedPrivate Label Services
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Processing Farm to Table Meats | Conger Meat Market | Conger, MN
At Conger Meat Market, we offer custom processing services that are USDA...
Award Winning Meat Market
Award Winning Local Meat Market
In 2019, the U.S. Small Business Administration named Conger Meat Market the 2019 Minnesota Woman-Owned Small Business of the Year. The company was honored at the state’s Small Business Week Awards Luncheon on May 10th in Minneapolis, MN. The Johnsons were nominated because of their commitment to creating jobs in their rural community. They work hard for their community everyday.
The SBA had this to say about Johnsons, “Darcy is deserving of this award due to her perseverance and determination to bring Conger Meat Market to the next level of industry requirements. She has been key in the dedication that it took to go through the long process of becoming a USDA federally licensed facility at a time when several small meat markets are choosing to shut their doors rather than comply with the updated state licensing requirements. As a result, Conger Meat Market has sustained increased sales for processing, retail and shipping of products, and increased customer base and newly expanded locations.”
The Johnsons are avid supporters of local communities and they donate their meat products and processing services to organizations such as the Eagles Club, Lions Club, Ducks Unlimited, the Minnesota Deer Association and Pheasants Forever. They are also active members of their church, where they have served on the council multiple times over the past 20 years.
