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Frequently asked questions
Where do you deliver?
We ship everywhere in the contiguous United States. (We do not ship to Alaska, Hawaii, American Samoa, U.S. Virgin Islands, Northern Mariana Islands, Guam or Puerto Rico.)
How will my order be shipped?
We use sustainable insulation with dry ice in a standard cardboard shipper to ensure your meat stays perfectly cold.
Where do you source your meat?
We primarily source our meat from local farms in Minnesota, Northern Iowa, and regional distributors who work with the same farmers. Our commitment to quality means we carefully select trusted, humane suppliers to ensure the best proteins for our customers.
Do you use any hormones or antibiotics ?
No.
How long can meat last in the refrigerator?
On average you should consume or freeze your (vacuum sealed) product within 7 days of its arrival