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The Best in Meats since 1935
It started in 1935 with a shop in Conger, Minnesota (population: 115).
Back then, butchering was an art, essential to serving the community and the neighboring farmers. We served fresh, farm-to-table meats for everyone.
To us, these commitments still hold.
Operating from 100 William Ave., Conger, MN, our USDA-certified operations have expanded to a popular storefront in downtown Albert Lea, MN. And to folks everywhere from right here.
Meat the Way It's Meant to Be
Industrial food hasn’t been good for anyone or anything, except shareholders. The meat on your local grocer’s counter may have passed hands 6 to 8 times before it gets to your table.
To us, fresh matters. Sourcing matters. Care matters. We want the healthiest, best tasting food on every table, and a fairer shake for the farmers and workers that make it happen.
That’s why Conger has kept it stubbornly local and hands-on since 1935.
We still harvest, butcher, prepare and serve farm to folks, all right here on site in Minnesota.
Stubbornly local and hands-on
Our fully in-house process means we help family farms compete and know the origin and quality of every cut we serve.
We’re working folks from small towns serving our community. It’s just a lot bigger now. But one thing doesn’t change: we keep quality meats within reach of everyone who dares to demand better health, flavor and decency with their dinner.
Conger Meat Market is your hometown meat shop, wherever you are.
What drives us
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Craft and quality
We bring by hand, old-school quality back to your table.
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Sustainable sourcing
We partner with farmers and suppliers who prioritize animal welfare and sustainable practices to deliver high-quality meats that are better for you and the planet.
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Fair prices
Our meat is fresher than grocery and fairer, too.
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Local anywhere
pick up your order at any of our locations or let us take care of it with reliable nationwide delivery straight to your door.
Frequently asked questions
Where do you deliver?
We ship everywhere in the contiguous United States. (We do not ship to Alaska, Hawaii, American Samoa, U.S. Virgin Islands, Northern Mariana Islands, Guam or Puerto Rico.)
How will my order be shipped?
We use sustainable insulation with dry ice in a standard cardboard shipper to ensure your meat stays perfectly cold.
Where do you source your meat?
We primarily source our meat from local farms in Minnesota, Northern Iowa, and regional distributors who work with the same farmers. Our commitment to quality means we carefully select trusted, humane suppliers to ensure the best proteins for our customers.
Do you use any hormones or antibiotics ?
No.
How long can meat last in the refrigerator?
On average you should consume or freeze your (vacuum sealed) product within 7 days of its arrival
CONTACT US
Conger
100 William Ave Conger, MN 56020
(507) 265-3340
Store Hours: Weekdays 9am - 5pm
jeremyjohnson@congermeatmarket.com
Albert Lea
- 146 W William Street, Albert Lea, MN 56007
- (507) 377-1556
- Store Hours: Weekdays 10am - 5pm
- jeremyjohnson@congermeatmarket.com
