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View compareCUSTOM PROCESSING
Conger Meat Market is a USDA certified meat co-packer based in Conger, Minnesota. We offer farm to table meat processing services that will help your farm, family or business with your custom beef or pork processing needs.
FARMERS
As a USDA-certified meat producer, we provide custom processing services for farmers. Bring your cows and pigs to us, and we'll process them with the highest quality standards, allowing you to scale your business and offer premium meat products directly to your customers.
FAMILIES
We offer the option for our customers to purchase Quarter, Half, or Whole Cows or Pigs, and we can process them to your specifications. Whether you're looking for custom cuts or specialized processing, we’ll ensure your meat is handled with the highest standards in quality and care.
WHOLESALERS
We specialize in creating custom white-label products to help wholesalers expand their product offerings. In addition to developing new, high-quality meat products tailored to your brand, we also offer our existing products for wholesale, giving you a proven selection to enhance your current lineup. Whether you're introducing something new or adding trusted favorites, we’re here to support your business goals.
OUR MEATS
BEEF
Beef Processing
We offer custom beef cuts including whole, half, and quarter beef. All beef is aged a minimum of 14 days prior to cutting. We sell locally raised beef, custom cut to your specifications. Order Quarter, Half, or Whole Cow For example, a quarter of beef is approximately 200 lbs of meat and could be processed as follows
| TYPE | QTY | SIZE |
|---|---|---|
| t-BONE STEAKS | 8 | 1" Thick Steaks |
| RIB-STEAKS | 8 | 1" Thick Steaks |
| SIRLOIN STEAKS | 4 | 1" Thick Steaks |
| ROUND STEAKS | 4 | Can be cut for stew or round roasts |
| chuck roasts | 4 | 3 Lbs Each |
| arm roasts | 2 | 3 Lbs Each |
| sirloin tip and rolled rump roasts | 1 EA | 3.5 Lbs Each |
PORK
PORK PROCESSING
Conger Meat Market is a USDA federally inspected meat processing plant in Conger, MN that has been operating since 1935. We are committed to providing our customers with great tasting products and service they can trust!
- Order Half, Whole or Custom Cuts per ½ hog.
- Standard Cuts Included (per ½ hog)
- Bone-in Pork Chops – ~20 chops, ¾” thick
- Spare Ribs – 1 rack
- Shoulder Roasts – 4 roasts, ~3 lbs each
- Ham – 1 ham (choose to have it smoked or made into roasts), ~15-20 lbs average
- Pork Belly – 1 slab (~10 lbs) for bacon
- Trim for Additional Products – ~10-15 lbs available for further processing, choose 1-2 option from the table to the right per ½ hog order
VENISON
VENISON PROCESSING
We offer expert venison processing, turning your harvested deer into premium cuts, sausages, and specialty products, all crafted with the same care and quality as our farm-raised meats.
We are currently only accepting clean packaged trim. A deposit of $50.00 per trim order is required. Deposits are non-refundable.
All venison processing orders must be placed in person at our store. Stop by to go over your options and place your order with our team!
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