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8 ounce (2 count) - Bone in Pork Chop
8 ounce (2 count) – Boneless Pork Chop
1 Pound Ground Pork
1 pound – Marinated Pork Tenderloin
1 pound – Original Bacon
1 pound – Burnt Ends – Pork (pre-cooked)
8 ounce (2 count) – Eye of Ribeye
8 ounce (2 count) – Denver Steaks
8 ounce (2 count) – Marinated Flat Iron
1 Pound Marinated Fajita Meat
1 Pound Shredded Beef (pre-cooked)
3 Pounds - Chuck Roast
1 Pound chubs (5 count) - Ground Beef
1/3 pound (3 count) - Ground Beef Patties










