Chimichurri Sauce - this is great on pork chops or steaks or anything that needs a little brightness and acid. I also will add a few spoonfuls into a warm bowl of chili or other meaty soup.

½ cup parsley leaves

½ cup cilantro leaves

¼ cup oregano leaves

1 ½ tbsp shallot, chopped

3-4 cloves garlic, chopped

½ a jalapeno or 1 serrano, chopped

¾ cup olive oil

¼ cup champagne vinegar

¾ tsp salt

½ cup hot water